The Gold Leaf’s Homemade Holiday Nog Recipe
Celebrate and stay well lit with the Gold Leaf’s signature THC-infused (Homemade) Holiday Nog - With Roots Grape Gas - Ice Water Hash
Ever had homemade egg nog? If not, we’re here to remedy that right now! It’s easy, quick, delish, and our version provides a customizable buzz thanks to Roots!
This creamy, dreamy holiday beverage will keep you well-lit through the holidays.
Ingredients:
Serves ~6 people
4 large eggs
½ cup granulated sugar
2 cups whole milk
1 cup heavy cream
½ tsp nutmeg (freshly grated if possible)
1 tsp vanilla extract
Desired mg dosage of Roots Grape Gas - Ice Water Hash
(*Not used to edibles or have a lower tolerance? We strongly suggest using 10mg or less.)TIP: To separate the desired dose of hash from your stash, heat a knife or other metal tool and slice off the desired dose. It’ll make it much easier to cut and give you more control!
Pinch of salt
Cinnamon stick (and/or powdered cinnamon) and whipped Cream (Optional - for garnish)
Instructions:
Step 1: Whisk eggs and sugar in a bowl until pale and slightly thick.
Step 2: Heat milk and cream in a saucepan until steaming (but not boiling).
Step 3: Slowly temper the egg/sugar mixture by whisking in the hot dairy a little at a time.
Step 4: Return everything to the pan.
Step 5: Add your desired dose of Roots Grape Gas - Ice Water Hash.
Step 6: Cook on low, stirring constantly, until hash is fully dissolved and mixture is slightly thickened (160°F if using a thermometer).
Step 7: Remove from heat. Stir in nutmeg, vanilla, salt.
Step 8: Chill at least 2 hours.
Step 9: Stir well before serving, then garnish with a cinnamon stick, whipped cream or both! ENJOY!
Step 10: Snap a photo of your Nog and share it with us! Post to instagram and tag @thegoldleafnv or share it to our Facebook Page.
Adult use only - 21 and over. Please use responsibly!
